STATEN ISLAND THANKSGIVING CATERING
The chefs at Mexican Cantina are trained in a wide-variety of culinary styles. While specializing in Mexican food, we’re also trained in traditional American Cuisine and Italian cuisine. This Thanksgiving let us show off our culinary range with our first ever take-out Thanksgiving catering menu!
Full Take-Out Thanksgiving Menu
Feeds up to 10 People
Sliced Turkey (White meat and Dark Meat) – $150.00
with Gravy
½ Tray of Traditional Stuffing
½ Tray of Sweet or Regular Mashed Potatoes
Cranberry Sauce
Sliced Turkey (White Meat and Dark Meat) with Mole Sauce on it – $150.00
½ Tray of Sweet or Regular Mashed Potatoes
½ Tray of Rice and Beans (Red Beans or Black Beans)
Tray of Penne a la Vodka – $70.00
Tray of Mussels with Chorizo and Chipotle Cream Sauce – $90.00
Tray of Tacos – $80.00
Choice of Chicken, Carnitas, or al Pastor
(Can not be combined)
Tray of Cantina Salad – $65.00
Baby Arugula, Strawberries, Jicama, Dry Cranberries, Mango, Raspberry Dressing, and Goat Cheese on Top
CALL TO PLACE AN ORDER 718-524-4332.
ALL ORDERS MUST BE PLACED BY SATURDAY, NOVEMBER 23.